I have not been using much cream soups in recipes lately partly because of the ingredients and partly because of the increase in prices lately. I have tried a dried mix recipe in the past. I recently tried this recipe. You will probably have most of the ingredients on hand. The only thing I had to purchase was the powdered milk. It was $7 for a box that will make at least 2-3 recipes. Each recipe replaces 9 cans of soup.
I used it to make the following recipe and it turned out great.
Beef Stroganoff Casserole
1 can Cream Of Mushroom Soup
1 can Cream Of Chicken Soup
8 oz sour cream
12 oz uncooked egg noodles
1 pound ground beef
1/3 cup Parmesan cheese, grated
Brown ground beef and drain. Boil noodles until tender and drain. Combine soups, sour cream. Add beef and noodles, mix well. Cover with foil and bake in a 10 X 13 dish at 350 degrees for 30-40 minutes or until bubbly.
Top with Parmesan cheese
Recipe from: Southern Mama Misplaced