I recently tried two new recipes I saw online.

The first one I made was Oatmeal and Chocolate Chip cookies. They turned out soft and chewy.

The other one I made was Cheddar Bacon Muffins. These work great to have something quick to grab for breakfast instead of having to stop for a fast food breakfast. They can be made and kept in the freezer if you do not plan on using all of them in the near future.

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Nancy Kvamme

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