Lately I have been trying a variety of muffin recipes. They are a great choice to grab for a quick breakfast or snack.

I recently made these Peanut Butter Banana Muffins. As the name suggests, they taste like a combination of banana bread and peanut butter cookies.

If you don’t think you will be eating them all while they are still fresh, you can freeze some to use later. I have also seen posts about freezing the muffin dough in the pan before baking. Then store in freezer bags and bake as you need.

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Nancy Kvamme

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