I made this Glazed pork chop recipe today. It’s only pork chops, grape jelly and chili sauce.

You can find substitutions for the chili sauce online if you don’t have any. I did not have chili sauce so I added some spices to ketchup. I added a little lemon juice, worchestshire sauce, garlic.

As stated in the recipe, you can add the pork chops when they are still frozen and pour the other ingredients over it.

When I got home I cooked some carrots and made mashed potatoes to go along with the pork chops

It was a quick and easy meal to put in the crock pot and tasted great.

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Nancy Kvamme

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