One of the resources I use for recipes is Taste of Home. There is a monthly magazine you can subscribe to however there are many recipes on their website and Facebook page. They also publish a hard cover cookbook each year of all of the recipes that were in the magazines.

I have several of the annual cookbooks. They also host Cooking School events around the country. It is a cooking demonstration that is 2-3 hours long. I attended one a couple years ago and received a free year subscription to the magazine. I didn’t enjoy the magazine as much as I enjoy the cookbooks. I think it was because the cookbook has more selections to pick from.

The recipes are submitted by readers and usually call for ingredients you may have on hand or are easy to find in your local grocery store. I have had many compliments on recipes I have made from the cookbooks.

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Nancy Kvamme

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